75+ Best Instant Pot Recipes for Dinner, Dessert & More (2024)

FAQs

What is the best and easiest Instant Pot? ›

The Instant Pot Duo Plus 8-Quart Multi-Use Pressure Cooker was immediately our favorite out of all the models we tested. Conquering our cooking tests with ease and precision, this model is functional and affordable. We were impressed by how many purposes it serves and how easy it was to use and clean it.

Not only that—Instant Pots can slow cook, roast, bake, steam, air fry, and dehydrate countless ingredients, helping to create some of the most tasty and memorable dishes.

Stackable Instant Pot recipes: these are designed to be stacked and cooked together at the same time in the same pressure cooker! These balanced pairings all include one dish cooked in the main pot, along with another “Pot in Pot” (“PIP”) dish cooked in a secondary vessel or steamer basket.

Instant Pots are terrific for some dishes. Others are a big no-no. If you own an Instant Pot, you know how convenient it is when it comes to cutting down the time it takes to cook food, all through the magic of heat and steam. But while your Instant Pot has kitchen prowess, it can't cook everything safely.

We recommend the Instant Pot Duo Nova 7-in-1 Electric Pressure Cooker for its lightweight, compact design. This small but mighty appliance is perfect for Instant Pot beginners, as it's petite three-quart size is not intimidating, nor does it take up too much counter space.

Yes, the Instant Pot is widely considered an effective and versatile pressure cooker. Many users find it worth the price due to its convenience, time-saving features, and ability to perform various cooking functions in one appliance.

They are most commonly used in industrial settings to quickly prepare meat or stocks. However, in most scenarios, Elite Chefs avoid using pressure cookers because they provide less control over the final dish. Chefs often prefer slow cooking techniques that accentuate and pull out the flavors of the food.

That is commonly done, and yes, any pyrex is fine for it although metal has an advantage in that it wouldn't require extra time. Anytime you use glass, pyrex, ceramic or any other heat absorbent material for "pot in pot" cooking, add ~5 minutes to the time under pressure.

glass and ceramic are slow to heat-up but also slow to cool down so these containers continue cooking the contents even after they've been removed from the pressure cooker.

What is the best meat to cook in a pressure cooker? ›

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

Cooking with a pressure cooker is the healthiest way to cook food when compared to other pots or pans.

The exact impact on cooking times varies from dish to dish, but generally cooking multiple dishes at once can lead to longer cooking times. No matter how many dishes you plan to cook, be sure to leave at least 3 inches of space between each dish and the walls of the oven, or other dishes, to allow for proper airflow.

Stir rice into beef; cook and stir until rice is lightly browned, about 5 minutes. Add water and seasoning packet from rice; cover skillet. Bring to a boil, reduce heat to low, and simmer until liquid is almost completely absorbed, about 30 minutes.