You are here:Home » Ingredients » Chicken » 3 Ingredient Buffalo Chicken (Low Carb)
By Cris 1 Comment
This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.
Jump to Recipe Print Recipe
Are you looking for an incredibly easy way to make shredded chicken for sandwiches, salads, tacos and more? This recipe for 3 Ingredient Buffalo Chicken is not only a great dump and go crock pot recipe that everyone LOVES but also low carb!
Note: We use referral links to products we love.
Cris here.
The other day I got a lovely note from Donna, a Crock Posse member (over on the YouTubes 😉 ). She shared with me a couple of her favorite go-to low carb crock pot recipes. Well you KNOW how much I love me some low carb crock pot recipes… so I had to give them a try.
This 3 Ingredient Buffalo Chicken was the first one I tried because it looked so easy and it was similar to many of the Crock Pot Buffalo Chicken Recipes that Aunt Lou has loved and shared here. And, Buffalo Chicken is something we hear from you guys that you love, so we have a LOT of great ways to serve up that flavor!
- Crock Pot Buffalo Chicken Breasts
- Crock Pot Shredded Buffalo Chicken
- Crock Pot Creamy Buffalo Chicken
- Crock Pot Buffalo Chicken Soup
- Crock Pot Buffalo Chicken Potato Skins
- Crock Pot Buffalo Chicken Wings
- Crock Pot Buffalo Ranch Chicken Nachos
- Crock Pot Buffalo Ranch Dip
- Crock Pot Chicken Wing Dip
How to Make 3 Ingredient Buffalo Chicken in a Slow Cooker
As I mentioned before, this recipe is super easy and only involves 3 ingredients: Boneless Chicken, Ranch and Wing Sauce. You just combine your ingredients and cook on low for 4-6 hours. Then you shred and serve.
How to Serve Crock Pot Buffalo Chicken
Readers often ask me how to serve a recipe or what to pair it with for dinner. This Crock Pot Buffalo Chicken Recipe is very versatile. Most folks will serve it up on buns with a bit of prepared ranch dressing and a side of carrots and celery. Donna likes to eat hers over salad. She says the juices mix well with prepared ranch dressing to make a delicious salad. Mikey and Miss Add love to make this chicken into tacos. They serve them up on low carb tortillas and add a little tomato, cheese and sour cream. I like to eat mine over riced cauliflower with a drizzle of ranch dressing over the top.
Notes on 3 Ingredient Buffalo Chicken
- This recipe was submitted to us byCrock Posse member Donna G.
- Use the boneless chicken of your choice. Donna uses chicken breasts and I use chicken thighs.
- I enjoy using Dill Ranch Packets instead of regular ranch packets. I love the flavor and they are less carbs than a regular packet.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
3 Ingredient Buffalo Chicken (Low Carb)
Are you looking for an incredibly easy way to make shredded chicken for sandwiches, salads, tacos and more? This recipe for 3 Ingredient Buffalo Chicken is not only a great dump and go recipe that everyone LOVES but also low carb!
5 from 1 vote
Print Pin Rate
Cook Time: 4 hours hours
Servings: 4
Author: Cris
Ingredients
- 1.5 lbs boneless, skinless chicken
- 1 oz ranch dressing mix packet
- 1 cup wing sauce
Instructions
Combine ingredients in a 4 quart slow cooker and cook on low for 4-6 hours
Shred chicken with two forks and serve.
Notes
- This recipe was submitted to us byCrock Posse member Donna G.
- Use the boneless chicken of your choice. Donna uses chicken breasts and I use chicken thighs.
- I enjoy using Dill Ranch Packets instead of regular ranch packets. I love the flavor and they are less carbs than a regular packet.
- Readers often ask me how to serve a recipe or what to pair it with for dinner. This Crock Pot Buffalo Chicken Recipe is very versatile. Most folks will serve it up on buns with a bit of prepared ranch dressing and a side of carrots and celery. Donna likes to eat hers over salad. She says the juices mix well with prepared ranch dressing to make a delicious salad. Mikey and Miss Add love to make this chicken into tacos. They serve them up on low carb tortillas and add a little tomato, cheese and sour cream. I like to eat mine over riced cauliflower with a drizzle of ranch dressing over the top.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
- Author
- Recent Posts
Follow me
Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Follow me
Latest posts by Cris (see all)
- You’re Signed Up: Weekly Meal Plan - July 17, 2023
- You’re Signed Up: Cooking for Two Tuesdays - July 17, 2023
- Cooking for Two Tips: Downsizing Your Crock Pot - July 17, 2023
Previous Post: « Meal Planning: Weekly Crock Pot Menu 69
Next Post: Crock Pot Chocolate Caramel Brownies »
Reader Interactions
Trackbacks
[…] their tried and true recipes. As you may remember, Crock Posse member Donna G. recently shared her 3 Ingredient Slow Cooker Buffalo Chicken and we just loved it, so I was eager to try another recipe she sent me:Crock Pot Bacon Parmesan […]
Reply
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
Leave a Reply
Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!
