The Best Ground Elk Chili Recipe (2024)

Table Of Contents

Is Elk Good in Chili?

Ground elk is a tasty addition to chili recipes! Cooking ground elk in chili with warm, aromatic spices keeps the meat moist, and the mild, gamey flavor of the elk pairs nicely with the smoky flavors and acidity in the chili.

Step 1: War olive oil in aDutch ovenon medium-high heat. Add the onions and cook until they soften and become translucent, for about10 minutes.

Stir in the garlic and cook for another minute.

Step 4: Pour the chicken broth, Worcestershire sauce, diced tomatoes, and kidney beans into the pot, and stir to combine.

Bring the mixture to a boil, then reduce the heat and simmer for20-30 minutes, stirring occasionally to prevent sticking.

Expert Tips

• After adding all the ingredients to the pot, bring the chili to a boil, then reduce the heat and let all the flavors meld together by gently simmering over medium heat; this is the key to cooking elk meat chili.

Serving Suggestions

Enjoy a comforting bowl of elk chili piled high with toppings like freshly chopped onions, jalapeños, diced avocado, sour cream, shredded or cubed cheese, scallions, and a squeeze of lime for extra flavor. Here are a few suggestions for what to serve with chili:

• Tortilla Chips, Corn Chips, Saltine Crackers, Air Fryer Pita Chips
• Flour Tortillas,Corn Tortillas
• Baked Potatoes,Air Fryer Home Fries,Sweet Potatoes
• Cornbread, Corn Casserole, Corn Muffins
• Mashed Cauliflower, Turmeric Roasted Cauliflower
• Macaroni Noodles

What to do With the Leftovers

• Refrigerate –Like otherstewandsouprecipes, chili tastes even better the next day after the flavors have had a chance to combine. Store leftovers in an airtight container; it will keep for 3-4 days.
• Freeze –Let the dish cool completely, then transfer it to a freezer-safe container or bag. Elk chili freezes for up to 3 months.
• Thaw– Defrost the chili in the refrigerator overnight.
• Reheat –Warm the leftovers on the stovetop or microwave, and enjoy!
• Repurpose– Make walking nachos,chili and rice casserole, chili cheese fries, chili spaghetti squash casserole,chili dogs, chili and tater tot casserole, Frito chili pie, andchili cornbread casserole.

Frequently Asked Questions

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Equipment

Ingredients

• 1 yellow onion, diced
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon black pepper, coarse ground
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ancho chili powder
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper
• 1 pound ground elk
• 1 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 2 cans kidney beans 15-ounce, drained and rinsed
• 2 can diced tomatoes with green chilies, 15-ounce

Instructions

• Warm olive oil in a Dutch oven on medium-high heat. Add the onions and cook until they soften and become translucent, for about 10 minutes. Stir in the garlic and cook for another minute.

• Add the tomato paste, chili powder, ground cumin, kosher salt, black pepper, garlic powder, onion powder, ancho chili powder, smoked paprika, and cayenne pepper; stir to combine.

• Next, add the ground elk and break it up with a meat chopper; cook until brown and heated through for about 10 minutes.

• Pour the chicken broth, Worcestershire sauce, diced tomatoes, and kidney beans into the pot, and stir to combine.

• Bring the mixture to a boil, then reduce the heat and simmer for 20-30 minutes, stirring occasionally to prevent sticking.

• Ladle the chili into bowls, and garnish with chopped fresh onion and shredded cheese.

Notes

Expert Tips:

• After adding all the ingredients to the pot, bring the chili to a boil, then reduce the heat and let all the flavors meld together by gently simmering over medium heat; this is the key to cooking elk meat chili.

Nutrition Disclosure:

• The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.