Thanksgiving Stuffing Drop Biscuits Recipe - Sinful Nutrition (2024)

by Emily Cooper 16 Comments

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This easy Stuffing Drop Biscuits recipe combines two holiday classic dishes into one! It takes only 6 ingredients and less than 20 minutes to make!

Thanksgiving Stuffing Drop Biscuits Recipe - Sinful Nutrition (1)

This recipe was originally published in 2015, but has since been updated.

Why make a sandwich with stuffing on it, when you can make a sandwich with it! Yes, I'm coming atcha with a Thanksgiving drop biscuits that has the best side dish of the holiday built right into it. And with only 6 ingredients, and less than 30 minutes, so you can just skip right over the turkey, and dive straight into pillow carb heaven with a basket of these.

I've never been one for rising and kneading, when I could be eating 🙂

What makes these stuffing biscuits delicious

  • Baking mix
  • Stuffing mix
  • Poultry seasoning
  • Chopped celery
  • Chopped onion
  • Dried cranberries (optional)
  • Chicken stock

How to make these stuffing biscuits

Start by preheating your oven to 450°F (232°C) and lining a baking sheet with parchment paper, or spraying with cooking spray.

In a large bowl, add 3 cups of baking mix (I like Heart-Healthy Bisquick), 1 cup of stuffing mix, ½ teaspoon poultry seasoning, ¼ cup chopped celery (about 1 large stalk), ¼ cup chopped onion (red or yellow onion work), and ¼ cup dried cranberries if using until mixed. Stir in 1 cup of chicken stock just until dough starts to form.

Thanksgiving Stuffing Drop Biscuits Recipe - Sinful Nutrition (2)

Drop on prepared baking sheet by the spoonful to form 12 biscuits. Bake in preheated oven for 8-12 minutes, or until golden brown.

Pro Tips:

  • Swap out the stuffing mix for a cornbread variety if that's your thing!
  • If you want to make vegetarian, swap out the chicken stock for vegetable stock.
  • Use dried currants, figs, or chopped fresh rosemary for that extra Thanksgiving feel.

FAQs

Can I make these stuffing biscuits gluten-free or vegan?

I've never tried making these with gluten-free baking mix and stuffing mix, so can't speak for that. For vegan and vegetarian options, just swap out the chicken stock for vegetable stock, and you're good to go.

How long do these drop biscuits last?

Since the celery and onion make these a little bit more moist, I'd only keep these for 2-3 days, unless freezing. Store in a freezer-safe bag in the freezer for up to 1 month.

Thanksgiving Stuffing Drop Biscuits Recipe - Sinful Nutrition (3)

Money Saving Tips for this Stuffing Drop Biscuits Recipe:

  • Use leftover stuffing mix. Who doesn't have an extra box of stuffing in their pantry? Put it to use with a batch of these!
  • Make your own baking mix. The pre-boxed versions can get pricey. Making a big batch of your own to keep on hand is super simple and money-savvy. I like this quick copycat recipe here.

More Thanksgiving recipes:

Basic Mashed Butternut Squash

Cranberry Apple Sangria

Garlic Parmesan Smashed Brussels Sprouts

Did you make this recipe? Leave me a comment and a rating to let me know how they came out!

Thanksgiving Stuffing Drop Biscuits Recipe - Sinful Nutrition (4)

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Thanksgiving Stuffing Drop Biscuits Recipe - Sinful Nutrition (5)

Thanksgiving Stuffing Drop Biscuits

★★★★★5 from 1 review
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Description

This easy Stuffing Drop Biscuits recipe combines two holiday classic dishes into one! It takes only 6 ingredients and less than 20 minutes to make!

  • 3 cups biscuit mix ( I used Bisquick Heart Smart)
  • ¼ cup celery, diced
  • ¼ cup onion, diced
  • 1 cup boxed stuffing mix
  • ½ teaspoon poultry seasoning
  • 1 cup chicken stock*
  • ¼ cup dried cranberries or figs (optional)

Instructions

  1. Preheat oven to 450°F (232°C)
  2. Coat baking sheet with cooking spray or parchment paper, and set aside.
  3. In a large bowl, combine biscuit mix, diced vegetables, poultry seasoning, and stuffing mix.
  4. Add in chicken stock, and stir just until dough forms. Add more chicken stock a tablespoon at a time if mixture is too dry.
  5. Stir in dried fruit if using.
  6. Drop biscuits on greased cookie sheet, and bake 8-10 minutes, or until golden brown.

Notes

*vegetable stock can be used instead.

  • Prep Time: 8 minutes
  • Cook Time: 10 minutes
  • Category: breads, holidays
  • Method: baking
  • Cuisine: american

Nutrition

  • Serving Size: 1 biscuit (with cranberrie)
  • Calories: 150
  • Sugar: 5
  • Sodium: 343
  • Fat: 3
  • Saturated Fat: 1
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 27
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 4

Keywords: biscuit, thanksgiving, stuffing, holidays, bread

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Reader Interactions

Comments

  1. Sarah Grace

    oh my! thanksgiving in a biscuit! These make me hungry and want thanksgiving to be here NOW 🙂 great choice for this months theme!

    xo,
    Sarah Grace

    http://freshfitnhealthy.com

    Reply

    • Emily Cooper

      You and I have that in common. 😉

      Reply

    • Emily Cooper

      Thanks Rachel! 😀

      Reply

  2. Lauren

    These look perfect for sopping up gravy and cranberry sauce! Yummm 🙂

    Reply

    • Emily Cooper

      I like how you think Lauren!

      Reply

  3. Melanie

    This is a wonderful and creative idea! I'm so glad you stepped outside the "quick breads" box and created these beauties! I need these with my turkey!

    Reply

    • Emily Cooper

      Thanks Melanie! I see a turkey breakfast sandwich in my near future with these. 🙂

      Reply

  4. GiGi Eats

    Definitely just made something very similar to this TODAY for a recipe coming on my blog in December! WOO WOO! Great minds!

    Reply

    • Emily Cooper

      Can't wait to see what you've come up with!

      Reply

  5. Rachel @ Delicious Balance

    This is such a cleaver idea! Thanks for sharing!

    Reply

  6. Tara | Treble in the Kitchen

    Stuffing is one of my favorite Thanksgiving foods! I know I would love these 🙂

    Reply

  7. kelly jones

    great idea! I'm not a huge biscuit person but can totally get behind them with stuffing flavors!

    Reply

    • Emily Cooper

      I think I like them a little TOO much, haha!

      Reply

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  2. […] brother Nate hosted T-day this year, while all the fam brought something to share. I made my stuffing biscuits and sangria, and loaded up my plate with some serious […]

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Thanksgiving Stuffing Drop Biscuits Recipe - Sinful Nutrition (2024)
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