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Published: · Modified: by Luci Petlack
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Mango Margaritas have long been a special treat to have only at a great restaurant. But now that we’ve figured out how to do mango margaritas on the rocks at home, these are a more regular occurrence.
I have an incredibly strong aversion to blenders. I think it’s the noise. Maybe their undependability? And definitely the frustration that comes when cleaning all the bits and pieces. You know. Basically everything!
When my husband started making smoothies on his diet, however, we needed a blender that we didn’t hate. After some research, I found this one, and all things considered it’s actually pretty great (and it’s wasn’t $400)!
But nevertheless, co*cktails that don’t require a blender are preferred…so let’s get to it.
We love mango margaritas! My husband discovered the deliciousness of mango margaritas at our favorite Mexican restaurant in Reno, Nevada on his first trip with us to the Eastern Sierras over a decade ago.
Part of our love for this tasty sip is that we associate it with embarking on our annual escape – a getaway we count down to year round. It’s amazing how much a memory or tradition can make flavors so much better.
I’m so happy we can enjoy this treat at home without having to worry about the blender stress!
CONTENTS
Mango Margarita on the Rocks
For this simple mango margarita on the rocks co*cktail, just throw the very few ingredients in a co*cktail shaker and serve over ice. This simple technique is perfect for making one margarita. Two margaritas. As many as you need really.
And since you don’t have to clean the blender, you don’t have to debate if the mess is worth the deliciousness. Easy peasy.
When are Mangoes in Season?
Since writing my Spring & Summer Recipe Cookbook, I’ve become even more aware of the seasonality of produce. I don’t know that I ever knew the season for mangoes here in California. As it turns out, the peak season is summer.
Some research says the season begins in May, others say late-July. Since I know agriculture doesn’t use a calendar, you’ll just have to be on the lookout for them in the summer.
This recipe, however, doesn’t call for fresh mangoes (though that would be delicious). You can easily buy mango nectar year round.
Items like juices and nectars are great ways to take extra or imperfect produce when it’s in season and preserving it to use later – a great industry way to avoid food waste!
Mexican Inspired Recipes
Want more Mexican-inspired deliciousness? This Mexican Chocolate Cake is simple and yet so deliciously amazing – same goes for my Iced Mexican Mocha and Mexican Fruit Cup Salads.
If you’re looking for more tequila co*cktails, try ranch water! It’s a lightened up version, but still flavor-forward on the tequila front!
These Mexican pinwheel appetizers are simple and easy to make! You could even omit those seasonings and use this fajita seasoning instead!
And it’s really perfect with this homemade pico de gallo though with all the beautiful in-season strawberries at the market these days, this cilantro strawberry salsa might be a good idea!
Print Recipe
5 from 13 votes
MANGO MARGARITA ON THE ROCKS
My husband and I have a lot of good travel memories associated with mango margaritas, but I just hate using (and cleaning) a blender. This mango margarita on the rocks is the best of both worlds – a tasty libation with no loud kitchen gadgets or crazy cleanup!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drink
Cuisine: American, Mexican
Keyword: cinco de mayo, co*cktails, drinks, mexican
Servings: 2
Calories: 237kcal
Author: Luci Petlack
Ingredients
- ½ Cup mango nectar
- ½ Cup good tequila
- 2 Tablespoons Triple Sec
- 2 small limes juiced (approx. 2 tablespoons)
- ice
Instructions
Combine all ingredients in shaker. Shake well to mix and chill. Pour over ice.
See AlsoCosmo's best co*cktail recipes
Notes
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Nutrition
Calories: 237kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 6mg | Potassium: 89mg | Fiber: 2g | Sugar: 14g | Vitamin A: 468IU | Vitamin C: 29mg | Calcium: 33mg | Iron: 1mg
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Reader Interactions
Comments
Enya says
A fantastic recipe that the whole family really enjoyed!Reply
Nikki says
On the rocks all the way! So refreshing and not too sweet. Thanks for sharing!Reply
Holly says
These margaritas were so delicious! I love mango and I love margaritas so it was a win win for me!Reply
Gabby says
Yum! This is so deliciously refreshing and gives off a real taste of summer. Mango and lime is such a great combination too.Reply
Sara Welch says
I love a traditional margarita but am so glad I gave this a try! Such a unique and unexpected twist to a delicious co*cktail; easily, a new favorite drink!Reply
Shadi Hasanzadenemati says
Absolutely loved this Mango Margarita on the Rocks recipe! The combination of the sweet and tangy mango with the zesty lime and the kick of tequila is simply irresistible.Reply
Kim says
2 small, juiced limes produce considerably more than 2 teaspoons. Did you mean tablespoons?Reply
Luci Petlack says
Oh goodness, yes! I just changed that specification. Thank you so much! Hope you enjoyed the drink!!
Reply