Instant Pot BBQ Country Ribs Recipe (2024)

Sticky and saucy fingers are everything you need to expect with these fall of the bone delicious Instant Pot BBQ country ribs! They are very tender and so simple to make.

These Instant Pot BBQ Country Ribs never last long in this house. I am always grateful during these meals to have two Instant Pots, especially when we have company over.

You read that right, TWO Instant Pots. 😉This recipe is so simple to make up.

Want more country ribs? Try our Slow Cooker BBQ Ranch Ribs and our Slow Cooker Mississippi Style Country Ribs!

How long to cook country style ribs in an Instant Pot?

We recommend 25 minutes and then natural release for another 10 minutes, but you have to be sure to add time for the Instant Pot to come to pressure as well.

So, plan on the BBQ Country ribs to be in the Instant Pot for about 40 minutes or so in total.

But, if you ask me, that is NOTHING for these fall of the bone, finger-licking, absolutely amazing ribs! Once you try them, you’ll agree too.

What to serve with BBQ country-style ribs:

We love our best cheesy hashbrown potato casserole recipe, homemade green bean casserole without condensed soup, add in some of Disneyland’s sweet cornbread and end with our layered cherry cheesecake.

What you will need for this easy Instant Pot BBQ recipe:

Ingredients for Instant Pot country-style ribs:

1. Boneless, country-style pork ribs
2. BBQ seasoning
3. Apple juice
4. Liquid smoke
5. Apple cider vinegar
6. BBQ sauce

If you have never used liquid smoke before you can find it in most grocery stores or online HERE!

To add an extra special touch you can always try out this homemade BBQ sauce recipe from Gimme Some Oven since you will have a bit more time on your hands using an Instant Pot and all!

These are the few things you will need to make boneless ribs in Instant Pot:

• Instant Pot (I use THIS one)
• Trivet
• Tongs
• Baking sheet
• Aluminum foil

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If you don’t have an Instant Pot, try our SLOW COOKER BBQ COUNTRY STYLE RIBS RECIPE!

How to make Instant Pot BBQ Country Ribs:

Rub the ribs down on all sides with the BBQ seasoning.

After you season the ribs you will want to cut them into 3-4 rib sections to help them it in the Instant Pot and then set them aside for now.

Then, you are going to pour in the apple juice, liquid smoke, and vinegar in the bottom of the Instant Pot.

Once you have done that, place the trivet into the bottom of the Instant Pot (your Instant Pot should have come with one but if not you can find one here!).

Now, place the ribs on the trivet trying to not overlap them too much.

Then, cover the ribs by returning the lid back to the Instant Pot and turn it to lock it into place.

Also, be sure that the knob is turned to the “SEALING” position.

Once all of that has been done, press the “MANUAL” or “PRESSURE COOK” button and set the timer for 25 minutes.

When the ribs are done cooking let the Instant Pot sit for another 10 minutes to let it naturally release some of the pressure, and then turn the knob to the “VENTING” position to finish with a quick release and take the lid off once the pressure is out.

It is time to preheat the broiler to low heat, and then remove the ribs from the Instant Pot and move them to a baking sheet that is lined with aluminum foil.

Before putting the ribs into the broiler, spread the BBQ sauce on top of the ribs. After that is done, place them into the broiler for 3-4 minutes until the sauce begins to caramelize.

You will want to watch the ribs closely to avoid them burning or drying out.

See Also

Tex Mex Cheesy Chicken Soup RecipeCrock Pot Cheesy Potato Soup Recipe - Slow Cooker Potato SoupHow to Make Kettle Corn - CopyKat RecipesMaple Snickerdoodles Recipe: #52WeeksofSweets - Forks and Folly

Once they are done in the broiler take them out and serve them will all of the wonderful sides you prepared and enjoy!

Related Recipe: Try our Fall Off The Bone BBQ Ribs Recipe and our Easy Homemade Cornbread!

Watch us in our kitchens:

Our YouTube channel is so amazing and I wanted to show you a great recipe you can watch and learn how to make from the comfort of your couch or kitchen!

How to turn Instant Pot BBQ Country Ribs into a freezer meal:

Place ribs, BBQ seasoning, juice, liquid smoke, and apple cider vinegar into a gallon-sized freezer bag. Place freezer bag into freezer and it will last up to 90 days.

When ready to use, dump ingredients from bag into Instant Pot and add 1/2 cup of water or chicken broth in with the frozen food.

Place the lid on top, move the valve to SEALING, and press the MANUAL button. Set timer for 45 minutes. Let the pressure do a NATURAL RELEASE when the timer is done. Follow the rest of the instructions as written.

Looking for more freezer meals just like this? Click here for our top100 Instant Pot Freezer Meals!

Hearty and easy Instant Pot meals to make:

• INSTANT POT HONEY GLAZED HAM
• INSTANT POT PARMESAN RANCH CHICKEN AND POTATOES
• INSTANT POT BONE-IN RIBS
• EASY INSTANT POT BEEF POT ROAST
• INSTANT POT BEEF AND BROCCOLI
• INSTANT POT BBQ CHICKEN SANDWICHES
• INSTANT POT GLAZED SHORT RIBS

Serves: 6

Instant Pot BBQ Country Ribs Recipe

Easy, BBQ Country Style Ribs that can be made in the Instant Pot.

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

PrintPin

Ingredients

• 4 pounds boneless country style pork ribs
• ½ cup BBQ seasoning
• 1½ cups apple juice
• 1 Tablespoon liquid smoke
• ¼ cup apple cider vinegar
• 1 cup BBQ Sauce

Instructions

• Rub all sides of the ribs with BBQ seasoning; set aside.

• Place apple juice, liquid smoke and vinegar in the bottom of the Instant Pot insert and place trivet in the bottom.

• Place ribs on the trivet trying not to overlap too much.

• Cover with lid, and turn the pressure knob to SEALING.

• Press the MANUAL or PRESSURE COOK button and set the timer for 25 minutes.

• When cooking is done, let it release naturally for 10 minutes, then turn the knob to VENTING for a quick release then remove lid once pressure is out..

• Preheat broiler to low heat.

• Using tongs, remove ribs from the Instant Pot and place on a baking sheet lined with foil.

• Spread BBQ sauce on top of ribs and place in the broiler for a few minutes until sauce starts to caramelize. Watch closely to avoid burning or drying out ribs.

• Remove from oven and serve.

Notes

HOW TO TURN THIS INTO A FREEZER MEAL:

Place ribs, BBQ seasoning, juice, liquid smoke, and apple cider vinegar into a gallon-sized freezer bag. Place freezer bag into freezer and it will last up to 90 days.

When ready to use, dump ingredients from bag into Instant Pot and add 1/2 cup of water or chicken broth in with the frozen food.

Place the lid on top, move the valve to SEALING, and press the MANUAL button. Set timer for 45 minutes. Let the pressure do a NATURAL RELEASE when the timer is done. Follow the rest of the instructions as written.

Nutrition

Calories: 545 kcal · Carbohydrates: 39 g · Protein: 40 g · Fat: 25 g · Saturated Fat: 5 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 145 mg · Sodium: 627 mg · Potassium: 940 mg · Fiber: 3 g · Sugar: 22 g · Vitamin A: 642 IU · Vitamin C: 3 mg · Calcium: 261 mg · Iron: 9 mg

Equipment

• Instant Pot

• Trivet

• Tongs

• Baking Sheet

• Aluminum Foil

Recipe Details

Course: Main Course

Cuisine: American

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