How To Make Juicy Crab Sauce Ingredients (2023)

Reading Time: 5 minutes

If you’re looking for a delicious seafood sauce to top your favorite seafood dish, look no further than crab sauce! This sauce is easy to make and can be tailored to your liking. Here’s what you’ll need:

-1/2 cup mayonnaise
-1/4 cup sour cream
-1/4 cup white wine
-1/4 cup crabmeat, chopped
-1 tablespoon Dijon mustard
-1 tablespoon lemon juice
-1 teaspoon Worcestershire sauce
-1/4 teaspoon salt
-1/4 teaspoon black pepper

To make the sauce, simply mix all of the ingredients together in a bowl. If you prefer a thinner sauce, you can add more white wine or lemon juice. You can also adjust the seasonings to your liking.

This crab sauce is perfect for topping seafood dishes such as crab cakes, salmon, or shrimp. It’s also great as a dip for chips or vegetables. Give it a try the next time you’re in the mood for some seafood!

Gather the Ingredients

Ingredients:

1/4 cup olive oil
1/4 cup diced onion
1/4 cup diced celery
1/4 cup diced red pepper
1/4 cup diced green pepper
1/4 cup diced yellow pepper
3 cloves garlic, minced
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/2 cup all-purpose flour
2 cups chicken broth
1 cup white wine
1/4 cup Worcestershire sauce
1/4 cup lemon juice
1/4 cup tomato sauce
1 (10 ounce) package frozen corn
1 (10 ounce) package frozen chopped spinach
1 (14 ounce) can diced tomatoes, undrained
1 (6 ounce) can crabmeat, drained
1/4 cup minced fresh parsley
1/4 cup minced fresh basil
1/4 cup minced fresh thyme
1/4 cup minced fresh rosemary
1/4 cup minced fresh oregano
1/4 cup capers, drained
1/4 cup diced green onions
1/4 cup diced red onion
1/4 cup diced celery
1/4 cup diced red pepper
1/4 cup diced green pepper
1/4 cup diced yellow pepper
1/4 cup olive oil
1/4 cup diced onion
1/4 cup diced celery
1/4 cup diced red pepper
1/4 cup diced green pepper
1/4 cup diced yellow pepper
3 cloves garlic, minced
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/2 cup all-purpose flour
2 cups chicken broth
1 cup white wine
1/4 cup Worcestershire sauce
1/4 cup lemon juice
1/4 cup tomato sauce
1 (10 ounce) package frozen corn
1 (10 ounce) package frozen chopped spinach
1 (14 ounce) can diced tomatoes, undrained
1 (6 ounce) can crabmeat, drained
1/4 cup minced fresh parsley
1/4 cup minced fresh basil
1/4 cup minced fresh thyme
1/4 cup minced fresh rosemary
1/4 cup minced fresh oregano
1/4 cup capers, drained
1/4 cup diced green onions
1/4 cup diced red onion
1/4 cup diced celery
1/4 cup diced red pepper
1/4 cup diced green pepper
1/4 cup diced yellow pepper

Instructions:

1. Heat olive oil in a large saucepan over medium heat. Add onion, celery, red pepper, green pepper, yellow pepper, garlic, thyme, cayenne pepper, and black pepper. Cook, stirring, until vegetables are soft, about 5 minutes.

2. Sprinkle flour over the vegetables and cook, stirring, for 1 minute.

3. Add chicken broth and wine, and bring to a simmer. Stir in Worcestershire sauce, lemon juice, tomato sauce, corn, spinach, diced tomatoes with juice, and crabmeat. Bring to a simmer and cook for 10 minutes.

4. Stir in parsley, basil, thyme, rosemary, oregano, and capers. Cook for 5 minutes.

5. Stir in green onions, red onion, celery, red pepper, green pepper, and yellow pepper. Cook for 5 minutes.

6. Serve over cooked pasta, rice, or potatoes.

Prepare the Crab

Ingredients:

1 lb. crabmeat

1/2 cup mayonnaise

1/4 cup sour cream

1/4 cup Dijon mustard

1 tablespoon lemon juice

1 tablespoon Worcestershire sauce

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the crabmeat, mayonnaise, sour cream, Dijon mustard, lemon juice, Worcestershire sauce, garlic, salt, and black pepper.

2. Mix well and refrigerate for at least 1 hour.

3. Serve chilled.

Sauté the Aromatics

Crab sauce is a classic seafood dish that can be enjoyed with many different types of seafood. The sauce is usually made with crab meat, butter, garlic, and parsley. The sauce can also be made with other ingredients, such as cream, white wine, and lemon juice.

To make the crab sauce, start by sautéing the aromatics. Aromatics are vegetables or herbs that are used to add flavor to a dish. Sautéing the aromatics in butter will enhance their flavor. Garlic is a common aromatic used in crab sauce, but you can also use onion, celery, or herbs like parsley or thyme.

Once the aromatics are sautéed, add the crab meat to the pan. The crab meat will cook quickly, so only cook it for a few minutes.

Add the cream, white wine, and lemon juice to the pan and let the sauce simmer for a few minutes. The sauce will thicken as it cooks.

Finally, season the sauce with salt and pepper to taste. Serve the sauce with your favorite seafood dish.

Incorporate the Crab Meat

Ingredients:
1/2 cup onion, diced
1/2 cup celery, diced
1/4 cup green bell pepper, diced
1/4 cup red bell pepper, diced
2 tablespoons olive oil
1/4 cup all-purpose flour
1 cup seafood broth
1/2 cup white wine
1 teaspoon dried thyme
1/4 teaspoon black pepper
1 (16-ounce) package frozen crabmeat, thawed
1/4 cup fresh parsley leaves
1/4 cup fresh lemon juice
1 (4-ounce) can diced green chilies
1/4 cup capers, drained
1/2 cup shredded Parmesan cheese

Instructions:
1. In a large skillet, heat olive oil over medium heat. Add onion, celery, and bell peppers. Cook, stirring occasionally, until vegetables are tender, about 8 minutes.
2. Add flour and cook, stirring constantly, for 1 minute.
3. Add seafood broth, white wine, thyme, and black pepper. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
4. Stir in crabmeat, parsley, lemon juice, green chilies, capers, and Parmesan cheese. Cook until heated through, about 5 minutes.

This Crab Sauce is amazing on pasta, in tacos, or just by the spoonful! It’s CRAZY flavorful and juicy, and the perfect update to a classic crab dish.

Enhance the Flavor

There are a few things you can do to enhance the flavor of your crab sauce. One is to use fresh herbs. Chopped fresh parsley, thyme, and rosemary can add a lot of flavor to your sauce. Another is to add a touch of cream. This will add richness and creaminess to the sauce. Finally, you can add a touch of garlic. Garlic will add a depth of flavor to the sauce.

Adjust the Consistency and Seasoning

One of the best things about crab is the delicious sauce that accompanies it. This sauce can be made with various ingredients, depending on your preference. Here is a recipe for a delicious and juicy crab sauce that you can make at home.

Ingredients:

1/2 cup vegetable oil
1/2 cup all-purpose flour
1 cup chicken broth
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 (8 ounce) can tomato sauce
1/4 cup chopped green onions
1/4 cup chopped fresh parsley
1/4 cup chopped fresh thyme
1/4 cup chopped fresh basil
1/4 cup chopped fresh oregano
1/4 cup chopped fresh tarragon
1/4 cup chopped fresh chervil
1/4 cup chopped fresh chives
1/4 cup white wine
1/4 cup lemon juice
1/4 cup Worcestershire sauce
1/4 cup Dijon mustard
1/4 cup honey
1 (6 ounce) can crabmeat, drained

Instructions:

1) Heat the oil in a large saucepan over medium heat.
2) Add the flour and cook, stirring, for 1 minute.
3) Gradually whisk in the chicken broth and milk.
4) Add the salt, black pepper, and cayenne pepper and simmer for 10 minutes, or until thickened.
5) Add the tomato sauce, green onions, parsley, thyme, basil, oregano, tarragon, chervil, chives, white wine, lemon juice, Worcestershire sauce, Dijon mustard, and honey and simmer for 10 minutes, or until heated through.
6) Stir in the crabmeat and simmer for 5 minutes, or until heated through.

The consistency of this sauce can be adjusted by adding more or less chicken broth. The seasoning can also be adjusted to taste.

Serve and Enjoy

Making crab sauce is a relatively easy process, and the results are well worth the minimal effort involved. The ingredients you will need are:

1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup Dijon mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 (8-ounce) can crabmeat, drained

To make the crab sauce, simply mix together all of the ingredients in a medium bowl. If the sauce is too thick, you can add a little bit of water to thin it out.

Refrigerate the sauce for at least an hour before serving to allow the flavors to blend. Serve the sauce with crab cakes, chicken, pork, or fish. Enjoy!