How to make Danish Remoulade - Easy recipe in 10 minutes! (2024)

Simple and traditional recipe for Danish remoulade. Remoulade is just much better when it is homemade. Serve it as topping on a pan fried cod fish.

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How to make Danish Remoulade - Easy recipe in 10 minutes! (1)

How to make homemade Danish remoulade? This is the question I would like to answer on page here. I have made some thorough research on the subject and would like to share the results here. I hope that you be just as happy about this recipe as I am - It is simple fantastic!

You might be sitting back and thinking - what is Danish remoulade? In this case it is actually a very good and fair question.

Danish remoulade is a traditional condiment and is almost only found in Denmark which is why it is absolutely fine if you have never heard about it.

Also read: How to make a Danish hotdog?

If you continue reading on this page, I promise you that you will be able to learn much more about the Danish remoulade. And of course, I will teach you how to make a super delicious, easy-to-make and traditional Danish remoulade.

Also see: Recipe for Danish healthy rye bread

The first time I was going to make homemade remoulade I made it my mission to find/develop the best recipe of all time.

Through a number of experiments I am quite sure that I have succeeded my mission. I personally think I have found the best recipe for Danish remoulade.

What is Danish remoulade?

I think we will start at the beginning with a short explanation of what Danish remoulade actually is.

I come from Denmark and I still remember how I was completely in love with remoulade when I was a kid. I simply wanted remoulade on almost every meal - I could not get enough of it.

Fortunately, this has changed when I grew up and today I have a better relationship to remoulade. I do not need it on every meal anymore.

In short, remoulade is a kind of condiment which is used as a dipping sauce, topping on an open-faced sandwichs, topping for a danish hotdog or as sauce inside a burger. The possibilities are many - read much more about this in the section below.

Remoulade is mainly based on mayonnaise and, in this recipe, also a little sour cream. This rest of the ingredients are a good mix of vegetables and herbs. Salt, pepper and lemon juice is added to taste.

Where to serve Danish Remoulade

As already mentioned, I do not expect you to be familiar with the traditional Nordic remoulade.

Therefore, it is also completely OK if you do not know exactly where to use remoulade. In this section if will give some examples where you can use Danish remoulade in a traditional manner.

Remoulade is an essential ingredient for several of traditional Danish open-faced sandwiches also known as Smørrebrød.

Also read: Recipe for traditional rye bread with sour dough

The most traditional open-faced sandwich, where remoulade is used, is the roast beef sandwich. The roast beef sandwich is thin slices of roast beef meat served on a slice of Danish rye bread topped with lots of remoulade and fried onions.

Remoulade is also typically served together with fries along with Ketchup or mayonnaise.

My personal favorite way of serving remoulade is as topping/condiment for a pan fried fresh fish served on a slice of Danish rye bread and fresh lemon juice

See also: Recipe for pan-fried fish

It is a super simply dish, super delicious and super easy to make - it is my top-one lunch dish. Just by writing about it makes me hungry.

Recipe for Homemade Danish Remoulade

A lot of talk about this great Danish condiment but how do you make a Danish Remoulade?

This is exactly what I will explain in this section here.

As mentioned in the beginning of this post, Danish remoulade is actually very easy to make.

What you need to do is to start by finely chop all the ingredients that can actually be chopped. This means the carrot, pointed cabbage, picked cucumber, red onion and chives.

And then we are already at the final step in thsi recipe.

In a small bowl, you mix together all the prepared ingredients with the rest. Mix everything well together and let it rest in the fridge for about 30 minutes.

Serve with your favorite Nordic food or whatever you prefer.

It is that easy to make a traditional remoulade.

Homemade Gourmet Remoulade

Now you have learned how to make a traditional Danish remoulade.

But what about adding a little extra gourmet factor to this already great recipe?

If you are up for a little experimenting I will recommend you to add some extra ingredients as you like.

Try adding olive oil which will give a little different taste which is especially great when served with fish. If adding olive oil, you might need to reduce some of the other liquid ingredients to keep the right semi-thick consistency of the remoulade.

Also, you might find it delicious to add finely chopped capers, red cabbage, dill, parsley or other herbs.

Try also to add a little curry.

There are many great varieties of Danish remoulade. Try to come up with you own personal recipe.

As always, I would love to hear from you in the comment section below. Maybe you have a great variation of remoulade that you you would like to share with me and other readers of my blog who also love homemade Nordic food.

How to make Danish Remoulade - Easy recipe in 10 minutes! (7)

Homemade Danish remoulade

Simple and traditional recipe for Danish remoulade. Remoulade is just much better when it is homemade. Serve it as topping on a pan fried cod fish.

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Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Course: Sauce Dipping

Cuisine: Danish

Keyword: Danish recipe, Nordic recipe

Servings: 3 people



  • 3 tbsp mayonnaise, (good quality)
  • 1 tbsp sour cream (about 18%)
  • 1 tbsp carrots, (finely chopped)
  • 1 tbsp pointed cabbage (Murdoc cabbage) (finely chopped) (or other crisp cabbage)
  • 1 tbsp gherkins (finely chopped)
  • 1 tbsp chives (finely chopped)
  • 1 tbsp lemon juice
  • 1 tsp red onions (finely chopped)
  • 1 tsp strong mustard
  • 1 tsp turmeric adjust according to color preference
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • Pepper to taste


  • Prepare all the vegetables.

  • In a bowl, mix all the ingredients together. Add extra turmeric if you want a stronger color. Add extra salt and pepper to taste.

  • Let your homemade remoulade rest in the fridge for 30 minutes before serving.


You can also add estragon, red cabbage, cornichon instead of pickled cucumber, spring onions and capers. Use your fantasy to come up with more.

How to make Danish Remoulade - Easy recipe in 10 minutes! (2024)


What is danish remoulade sauce made of? ›

The Ingredients

This Easy Danish Remoulade is made with pantry staples you are likely to already have on hand: Mayonnaise and skyr or Greek yogurt provide the creamy base of the sauce; Chopped pickles and capers bring a tangy brightness; Curry powder and Dijon mustard add a little heat and a complex spice profile; and.

Is Remoulade French or Danish? ›

Rémoulade is originally from France, but can now be found throughout Europe and in the United States, specifically in Louisiana Creole cuisine. It is often used with French fries, on top of roast beef items, and as a hot dog condiment, although there are many other applications around the world.

What is remoulade made of? ›

Remoulade is a traditional French sauce, originally made with ingredients such as mayonnaise, herbs, capers, pickles, and perhaps some anchovy oil or horseradish. French cuisine has a lot of influence on Louisiana cuisine, and the Cajuns and Creoles have a lot of influence on Louisiana cuisine.

What is a Danish favorite sauce? ›

There is no doubt that the Danes love their condiments and dressings but one sauce stands out – Remoulade! Remoulade is a Danish all time favorite for both the young and old. Remoulade sauce is used as a condiment for almost anything such as, open sandwiches, hotdogs, fried fish, fries and even as a dip.

What is similar to remoulade? ›

Classic French remoulade resembles tartar sauce.

What to eat with remoulade sauce? ›

This recipe is wonderful as a condiment or dressing for poached shrimp, crab cakes, fried fish, and/or anything with a crunchy, deep-fried coating—fried dill pickles, perhaps? However you choose to eat it, this remoulade is a satisfying way to get a taste of The Big Easy.

What brands are Danish remoulade? ›

Brands like Graasten and K-Salat have established themselves as leaders in the market. Their consistency in delivering top-notch remoulade and adherence to traditional recipes have made them the preferred choice for many Danish consumers.

What does remoulade mean in French? ›

[ʀemulad ] feminine noun. remoulade dressing ⧫ mayonnaise with mustard. Collins French-English Dictionary © by HarperCollins Publishers.

Who invented remoulade? ›

The French invented remoulade, but it goes well with an host of American fried-food classics.

What is po boy sauce made of? ›

What's in po' boy sauce? This po'boy sauce is based on a French-Cajun classic, remoulade. It's super easy to make—just spice up your favorite mayonnaise with some Creole seasoning and mustard, along with capers, hot sauce, horseradish, lemon, garlic, and a splash of Worcestershire sauce.

Are tartar sauce and remoulade the same? ›

Classic French remoulade resembles tartar sauce in both its ingredients and uses, but there are some important differences: tartar sauce uses herbs sparingly, while remoulade makes liberal use of tarragon, chervil, and other aromatic herbs.

What is Danish famous drink? ›

Typical Danish alcoholic beverages include akvavit, mjød and gløgg. Akvavit called snaps as well is a high proof spirit made from potatoes and flavoured with a variety of herbs. Mjød is mead, it is made of fermented honey with water and spices. It is said the Vikings were the first to discover it.

What is a Danish person's favorite food? ›

Denmark's national food dish: Stegt flæsk

The crispy pork with parsley sauce and potatoes is a very old dish that has won the hearts, and tummies, of Danes for centuries. You can try the Danes' national dish in many restaurants around Denmark.

What is the national dish in Danish? ›

Larger traditional meals are often based on fish or pork, sometimes ground and fried as meatballs. The "national dish of Denmark" is stegt flæsk - pieces of pork, fried until crisp, and then served with boiled potatoes and parsley sauce.

What's the difference between remoulade and tartar sauce? ›

Classic French remoulade resembles tartar sauce in both its ingredients and uses, but there are some important differences: tartar sauce uses herbs sparingly, while remoulade makes liberal use of tarragon, chervil, and other aromatic herbs.

What is smorrebrod in Denmark? ›

Smørrebrød is a Danish open-faced sandwich with a slice of rye bread, salted butter, and a variety of ingredients. The variant with potato is a classic which is especially tasty in June and July when the Danish potatoes grown in the open field are in season.

What is England's signature sauce? ›

Worcestershire sauce is better know as Worcester sauce and it's a fermented liquid condiment of a pretty complicated mixture that was originally created by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.

What's the difference between remoulade and aioli? ›

The major difference between traditional remoulade and aioli has to be the ingredients. Both sauces include simple ingredients that you already have in your pantry. However, the base of the remoulade is mayonnaise, while aioli is an oil emulsion.

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