Cheesy Corn Rava Waffles recipe (2024)

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by Tarla Dalal

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ચીઝી કોર્ન રવાના વૉફલ્સ્ - ગુજરાતી માં વાંચો (Cheesy Corn Rava Waffles in Gujarati)

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Cheesy Corn Rava Waffles recipe - How to make Cheesy Corn Rava Waffles

Tags

Indian Snacks for EntertainingIndian Cheese RecipesWaffleWaffle Indian recipesKids After School

Preparation Time:15 mins&nbsp &nbspCooking Time:25 mins&nbsp &nbspTotal Time:40 mins &nbsp &nbspMakes 6 waffles
Show me forwaffles

Ingredients

For Cheesy Corn Rava Waffles
1 cup semolina (rava / sooji)
1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
1/4 cup boiled sweet corn kernels (makai ke dane)
1/2 cup curd (dahi)
1/4 cup besan (bengal gram flour)
1/2 cup finely chopped capsicum
1/4 cup grated processed cheese
1 tsp green chilli paste
1 tbsp finely chopped coriander (dhania)
salt to taste
1/2 tsp fruit salt

Other Ingredients
3 tsp butter for greasing

Method

For cheesy corn rava waffles

To make cheesey corn rava waffle, combine all the ingredients, except the fruit salt in a deep bowl along with 1 cup of water and mix well.
Just before making the waffles, add the fruit salt, sprinkle 2 tsp of water over it and mix gently.
Pre-heat a waffle maker and lightly grease the waffle iron using 1 tsp butter for making each batch.
Pour a portion waffle batter and spread evenly into two greased waffle moulds.
Cover and cook for 8 minutes or till the waffle is golden brown in colour from both the sides.
Repeat steps 4 and 5 to make 4 more waffles.
Serve cheesey corn rava waffle immediately garnished with cheese.

Cheesy Corn Rava Waffles recipe with step by step photos

like cheesy corn rava waffle

cheesy corn rava waffle recipe | Indian style sweet corn rava waffle | crispy corn cheese waffles | then do try other waffle recipes also:
- moong dal waffles recipe|healthy Indian moong dal waffles|eggless dal waffle|Indian savoury waffles|
- green peas waffle recipe|Indian matar waffles|eggless green peas waffle|quick green peas waffles|

what is cheesy corn rava waffle made of?

See the below image of list of ingredients for making cheesy corn rava waffle.

how to make the batter

To make cheese corn rava waffle, in a deep bowl, add 1 cup semolina (rava / sooji).
Add ½ cupboiled and coarsely crushed sweet corn kernels.
Add ½ cup curds (dahi).
Add 1/4 cupbesan (bengal gram flour).
Add 1/2 cup finelychopped capsicum.
Add 1/4 cup grated processed cheese.
Add 1 tsp green chilli paste.
Add 1 tbsp finely chopped coriander (dhania).
Add salt to taste.
Add 1 cup water.
Mix well.

how to make cheesy corn waffle

Just before making the waffles, add ½ tsp fruit salt.
Add 2 tsp of water over it.
Mix gently.
Pre-heat a waffle maker and lightly grease the waffle iron using 1 tsp butter for making each batch.
Pour a portion waffle batter.
Spread evenly into two greased waffle moulds.
Cover and cook for 8 minutes or till the waffle is golden brown in colour from both the sides.
Serve cheese corn rava waffle immediately garnished with cheese.

pro tips to make cheesy corn rava waffle

If you like crispy waffles then skip the fruit salt and add little corn flour in the batter.
To make ahead, prepare the batter and store it in the refrigerator for up to 1 day. When you are ready to cook the waffles, simply add the fruit salt and cook the batter as directed.
Instead of processed cheese you can also use mozzarella cheese to make this recipe.