Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe  - Feriel Recipes (2023)

Welcome to our delicious and flavorful Buffalo Wild Wings Garlic Parmesan Chicken Pasta recipe! This dish combines tender chicken, al dente pasta, and a creamy garlic parmesan sauce that will tantalize your taste buds. It’s the perfect blend of savory and creamy flavors, making it a favorite among pasta lovers. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress. Let’s dive into the ingredients and instructions to create this mouthwatering dish!

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Why You’ll Like This Recipe:

  • Mouthwatering Flavor: The combination of garlic, parmesan cheese, and creamy sauce creates a flavor explosion that will leave you wanting more. Each bite is filled with rich, savory goodness that will satisfy your taste buds.
  • Comforting and Indulgent: This dish provides a comforting and indulgent experience, making it perfect for cozy nights or when you need a little treat. The creamy sauce coats the pasta and chicken, creating a comforting and satisfying meal.
  • Versatile Pasta Options: You can use your favorite type of pasta for this recipe, allowing you to customize it to your liking. Whether you prefer fettuccine, penne, or spaghetti, you can make this dish with the pasta you love the most.
  • Easy to Prepare: With simple instructions, this recipe is easy to follow, even for beginners. You don’t need advanced cooking skills or fancy techniques to create a delicious meal that will impress your family and friends.
  • Customizable Ingredients: Feel free to add your twist to this recipe by incorporating additional ingredients that you love. You can toss in some sautéed mushrooms, diced tomatoes, or even spinach to elevate the flavors and add extra nutritional value.

What Is Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe?

This Buffalo Wild Wings Garlic Parmesan Chicken Pasta recipe is a mouthwatering dish that combines tender chicken, al dente pasta, and a creamy garlic parmesan sauce. It’s a comforting and indulgent meal that offers a burst of savory flavors. With easy-to-follow instructions, versatile pasta options, and the ability to store and reheat leftovers, it’s a recipe that’s perfect for any occasion. Whether you’re hosting a dinner party or craving a satisfying weeknight meal, this homemade version will impress your taste buds with its restaurant-quality taste. Get ready to enjoy a flavorful and comforting experience that will leave you craving more!

Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe - Feriel Recipes (1)

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper, to taste

For the Pasta:

  • 8 ounces of fettuccine or your favorite pasta
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Chopped parsley, for garnish

How To Make Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe?

  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with salt, pepper, minced garlic, and dried Italian seasoning on both sides.
  3. In an oven-safe skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and sear them for 2-3 minutes on each side until golden brown.
  4. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through and no longer pink in the center. Once done, remove from the oven and set aside to cool slightly.
  5. While the chicken is baking, cook the pasta according to the package instructions until al dente. Drain and set aside.
  6. In a separate skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  7. Reduce the heat to low and pour in the heavy cream. Stir continuously until the cream starts to thicken.
  8. Gradually add the grated Parmesan cheese to the skillet, stirring constantly until the cheese is fully melted and the sauce is smooth.
  9. Season the sauce with salt and pepper to taste.
  10. Slice the cooked chicken breasts into thin strips.
  11. Add the cooked pasta and chicken slices to the skillet with the garlic parmesan sauce. Toss gently until the pasta is well coated.
  12. Serve the garlic parmesan chicken pasta hot, garnished with chopped parsley.

Recipe Tips

  • Season the chicken well: Be generous with the salt, pepper, minced garlic, and dried Italian seasoning when seasoning the chicken breasts. This will infuse them with flavor and enhance the taste of the dish.
  • Don’t overcook the chicken: Bake the chicken breasts in the oven just until they’re cooked through and no longer pink in the center. Overcooking can result in dry chicken, so keep a close eye on them to ensure they stay juicy and tender.
  • Cook pasta to al dente: Cook the pasta just until it’s al dente, meaning it still has a slight firmness to it. This prevents it from becoming mushy when mixed with the sauce.
  • Gradually add Parmesan cheese: When adding the grated Parmesan cheese to the sauce, do it gradually and stir continuously. This helps melt the cheese smoothly, resulting in a creamy and luscious sauce.
  • Adjust sauce consistency: If the sauce becomes too thick, you can add a splash of pasta cooking water or additional cream to thin it out. If it’s too thin, let it simmer for a bit longer to thicken up.
  • Customize with additional ingredients: Feel free to add your favorite ingredients to the dish, such as sautéed mushrooms, diced tomatoes, or spinach. This allows you to personalize the flavors and add extra nutritional value.
  • Garnish with fresh parsley: Chopped parsley adds a pop of freshness and color to the dish. Sprinkle it on top just before serving to elevate the presentation and enhance the overall taste.
  • Double the recipe for a crowd: If you’re feeding a larger group, simply double the recipe to accommodate more servings. Just make sure to adjust the cooking times and pan sizes accordingly.

Remember, cooking should be a joyous experience, so feel free to make any adjustments or additions that suit your taste preferences. Happy cooking!

Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe - Feriel Recipes (2)

How To Store Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe?

  • Fridge: You can store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Freezer: To freeze, place the cooled pasta in a freezer-safe container or freezer bag. It can be stored in the freezer for up to 2-3 months.

How To ReheatThis Recipe?

  • Microwave: Place a portion of the pasta in a microwave-safe dish and cover it with a microwave-safe lid or microwave-safe plastic wrap. Heat it in the microwave on medium power for 1-2 minutes, stirring occasionally to ensure even heating. Microwave times may vary, so keep an eye on them to prevent overcooking.
  • Oven: Preheat your oven to 350°F (175°C). Transfer the pasta to an oven-safe dish and cover it with aluminum foil to prevent it from drying out. Place the dish in the oven and heat for about 15-20 minutes or until the pasta is thoroughly heated. This method works well for larger portions or if you prefer a more even reheating process.

What To Serve With Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe?

  • Fresh Green Salad: A crisp and refreshing green salad with a tangy vinaigrette dressing pairs perfectly with the creamy pasta. The vibrant greens provide a nice contrast and add a healthy element to your meal.
  • Steamed Vegetables: Lightly steamed vegetables, such as broccoli, asparagus, or carrots, bring a pop of color and freshness to the plate. They provide a nice balance to the richness of the pasta dish.
  • Garlic Bread: Crusty garlic bread is a classic accompaniment to pasta dishes. Its warm, garlicky flavor and crispy texture make it a delightful addition to your meal. You can also sprinkle some Parmesan cheese on top for an extra cheesy kick.
  • Roasted Cherry Tomatoes: Roasting cherry tomatoes intensifies their sweetness and adds a burst of flavor. Simply toss them with olive oil, salt, and pepper, then roast until they become slightly caramelized. They make a delicious and colorful side dish.
  • Grilled Asparagus: Grilled asparagus is a fantastic choice, especially during the grilling season. The smoky char and tender-crisp texture of the asparagus complements the pasta dish beautifully.

Choose one or a combination of these side dishes to create a well-rounded and satisfying meal.

Can I Use A Different Type Of Pasta For This Recipe?

Absolutely! While fettuccine works great, you can use any pasta you prefer, such as penne, linguine, or spaghetti.

Can I Substitute Chicken With Another Protein?

Yes, you can substitute chicken with shrimp or even tofu for a vegetarian option. Adjust the cooking time accordingly.

Can I Use Light Cream Instead Of Heavy Cream?

Yes, you can use light cream if you prefer a lighter version of the sauce. Keep in mind that the sauce may not be as rich and creamy.

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Nutrition Facts

  • Calories: 540 kcal
  • Fat: 27g
  • Carbohydrates: 43g
  • Protein: 34g
  • Fiber: 2g
  • Sugar: 3g
  • Saturated Fat: 15g
  • Trans Fat: 0.8g
  • Cholesterol: 129mg
  • Sodium: 612mg
  • Vitamin D: 48.5mcg
  • Calicium: 420mg
  • Iron: 2.4mg
  • Potassium: 389mg
Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe - Feriel Recipes (4)

Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe

Author: Feriel Ayechi Cooking Method:Baking Cuisine:American Courses:Dinner

Difficulty:BeginnerPrep time: 2 minutesCook time: 15 minutesRest time: 1 minuteTotal time: 18 minutesServings:4 servingsCalories:540 kcal Best Season:Fall

Description

Indulge in the savory goodness of Buffalo Wild Wings Garlic Parmesan Chicken Pasta. Tender chicken, al dente pasta, and a creamy garlic parmesan sauce come together to create a mouthwatering and comforting dish that will leave you craving more. Perfect for any occasion, this recipe offers a delightful blend of flavors that is sure to satisfy your taste buds.

Ingredients

  • For the Pasta:

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with salt, pepper, minced garlic, and dried Italian seasoning on both sides.
  3. In an oven-safe skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and sear them for 2-3 minutes on each side until golden brown.
  4. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through and no longer pink in the center. Once done, remove from the oven and set aside to cool slightly.
  5. While the chicken is baking, cook the pasta according to the package instructions until al dente. Drain and set aside.
  6. In a separate skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  7. Reduce the heat to low and pour in the heavy cream. Stir continuously until the cream starts to thicken.
  8. Gradually add the grated Parmesan cheese to the skillet, stirring constantly until the cheese is fully melted and the sauce is smooth.
  9. Season the sauce with salt and pepper to taste.
  10. Slice the cooked chicken breasts into thin strips.
  11. Add the cooked pasta and chicken slices to the skillet with the garlic parmesan sauce. Toss gently until the pasta is well coated.
  12. Serve the garlic parmesan chicken pasta hot, garnished with chopped parsley.

Notes

  • Season the chicken well: Be generous with the salt, pepper, minced garlic, and dried Italian seasoning when seasoning the chicken breasts. This will infuse them with flavor and enhance the taste of the dish.
  • Don’t overcook the chicken: Bake the chicken breasts in the oven just until they’re cooked through and no longer pink in the center. Overcooking can result in dry chicken, so keep a close eye on them to ensure they stay juicy and tender.
  • Cook pasta to al dente: Cook the pasta just until it’s al dente, meaning it still has a slight firmness to it. This prevents it from becoming mushy when mixed with the sauce.
  • Gradually add Parmesan cheese: When adding the grated Parmesan cheese to the sauce, do it gradually and stir continuously. This helps melt the cheese smoothly, resulting in a creamy and luscious sauce.
  • Adjust sauce consistency: If the sauce becomes too thick, you can add a splash of pasta cooking water or additional cream to thin it out. If it’s too thin, let it simmer for a bit longer to thicken up.
  • Customize with additional ingredients: Feel free to add your favorite ingredients to the dish, such as sautéed mushrooms, diced tomatoes, or spinach. This allows you to personalize the flavors and add extra nutritional value.
  • Garnish with fresh parsley: Chopped parsley adds a pop of freshness and color to the dish. Sprinkle it on top just before serving to elevate the presentation and enhance the overall taste.
  • Double the recipe for a crowd: If you’re feeding a larger group, simply double the recipe to accommodate more servings. Just make sure to adjust the cooking times and pan sizes accordingly.

Keywords:Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe

Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 540
% Daily Value *
Total Fat 27g42%
Saturated Fat 15g75%
Trans Fat 0.8g
Cholesterol 129mg43%
Sodium 612mg26%
Potassium 389mg12%
Total Carbohydrate 43g15%
Dietary Fiber 2g8%
Sugars 3g
Protein 34g68%
Calcium 420 mg
Iron 2.4 mg
Vitamin D 48.5 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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