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These crispy Air Fryer Chicken Wings are the end all be all of chicken wings. Made with the perfect blend of seasonings and a homemade buffalo sauce that will make everyone crave second and third helpings!
Why I Love This Recipe
I am a HUGE fan of chicken wings, especially on game day. Air Frying wings is, in my opinion, the BEST way to make wings.
Not only that but in general, chicken is one of my favorite things to make in the air fryer. If you love air fryer chicken like I do, you may also enjoy these naked air fryer chicken tenders, they don't have any breading!
Looking for more? Check out this article where we share our favorite top 50 air fryer chicken recipes.
Jump to:
- Why I Love This Recipe
- How to Make Crispy Wings in the Air Fryer
- What you'll need to make Chicken Wings in the Air Fryer.
- Ingredients
- How to Make Chicken Wings in Air Fryer
- Pro Tip
- Variations
- Storage and Reheating
- FAQs
- MORE CHICKEN WING RECIPES:
- AIR FRYER SIDES
- 📖 Recipe
- 💬 Comments
Let's get back to why I love this recipe. First, there is no need for hot oil because you are making this a healthier version and it's cooked with hot air! Second, you'll still have delicious wings without all of the extra fats and calories.
If you've never made a batch of homemade wings in your air fryer, you are in for a treat. These crispy chicken wings are second to none and you'll never want to order them from a restaurant again. It's the perfect appetizer or quick weeknight dinner.
We are going to go over all of our favorite tips and tricks to show you how to make the best chicken wings in the air fryer. Skip the grill and the oven, these are the best!
How to Make Crispy Wings in the Air Fryer
There are a few tips and tricks to making these wings and you will want to grab a pen and paper to write them down, or make life easy and head down to the printable recipe card at the bottom of this post.
Use paper towels to pat the chicken wings dry before getting started.
Another tip to make crispy wings in the air fryer is to add a little baking powder to the mixture. Baking powder is what helps make crispy skin.
You're going to love this air fryer chicken wings recipe so much that you'll never want to have them any other way again.
What you'll need to make Chicken Wings in the Air Fryer.
- Air Fryer - I love to use the Cosori air fryer
- Favorite Wing Sauce - I'm a Louisiana girl, so I love to use a base hot wing sauce with either Tabasco or Louisiana Hot Sauce
- Others - Silicone pad, nonstick cooking spray, or olive oil
Ingredients
12 whole wings - once you've cut these up you'll have 24 wings
favorite sauce - I love to make my own homemade sauce with a little cayenne pepper, butter, and hot sauce
garlic powder - adds a little additional flavor to the wings
olive oil - I always coat the wings in a little oil before adding any additional seasonings.
baking powder - helps create an extra crispy skin on the finished hot wings
salt - to taste
pepper - to taste
How to Make Chicken Wings in Air Fryer
Step 1
Cut the wings into pieces so that you have 24 wings.
Step 2
Preheat the air fryer to 380 degrees Fahrenheit. Prepare the air fryer basket after preheating.
Step 3
Place the wings in a large bowl and add olive oil, garlic powder, and baking powder. Mix well.
Step 4
Add the seasoned wings in a single layer to the air fryer basket.
Step 5
Air Fry WIngs at 380 degrees Fahrenheit for 20 minutes, flipping the wings every 5 minutes. Increase the temperature to 400 degrees Fahrenheit and cook an additional 2 minutes for extra crispy skin. Use a digital meat thermometer to ensure the inside internal temperature is 165 degrees F.
Step 6
Carefully remove the air fryer wings from the air fryer, toss in your favorite sauce, and serve with your favorite sides.
NOTE: This recipe was made using the Cosori Air Fryer. If you're using a different air fryer, you may need to adjust your cooking time accordingly. Smaller wings will cook faster than larger wings.
These are seriously the best air fryer chicken wings and they're so easy to make with such simple ingredients.
Pro Tip
The last few minutes of cooking time is what gives you that extra juicy chicken with crispy skin. Cooking the wings at 380 degrees Fahrenheit for the main cook time, and then increasing to 400 degrees Fahrenheit for the last couple of minutes is the trick to juicy, crispy wings!
Variations
Wings are delicious, and there are so many different flavors you can use to tailor them to your preference. Consider changing up flavors with different seasonings and sauces such as Chipotle, BBQ, Sriracha, Lemon pepper, Ranch, Parmesan, Garlic, Original buffalo, Old Bay, Teriyaki, Nashville hot, Jamaican jerk, and many more.
Storage and Reheating
Place leftover beings in an airtight container in the refrigerator for up to 3 days.
To reheat the wings, place them in the preheated air fryer and air fryer at 380 degrees Fahrenheit for 2 minutes, or until heated through. It is best to eat wings fresh on the day you cook them.
FAQs
What dipping sauces do I serve with cooked wings?
My favorite dipping sauce is Ranch dressing, but you can also serve these with BBQ sauce, or a side of blue cheese dressing.
You can also use a dry rub and additionalspices to change theflavorsif desired.
What other appetizers and sides can I serve with wings?
I love to serve mozzarella sticks, carrot sticks, fresh celery sticks, potato skins, jalapeño poppers, or mini cheese puffs.
How long to cook frozen chicken wings in air fryer?
You need to cook frozen chicken wings in air fryer at 400 degrees Fahrenheit for between 23-25 minutes. Make sure to check the wings and break them apart after the first few minutes, and then continue to cook and flip them as needed.
This easy recipe is seriously super simple and always makes the best wings. For more air fryer recipes, check out some of our favorite wing recipes below.
MORE CHICKEN WING RECIPES:
- Frozen Chicken Wings in Air Fryer
- Air Fryer BBQ Chicken Wings
- Air Fryer Lemon Pepper Wings
- Air Fryer Honey Garlic Chicken Wings
Here are some great sides to serve along with these yummy chicken wings!
AIR FRYER SIDES
- Air Fryer Potato Skins
- Air Fryer Parmesan Brussel Sprouts
- Air Fryer Steak Fries
- Air Fryer Frozen French Fries
Looking for the BEST accessories to use with your air fryer? We've put together this list of our favorite Air Fryer Accessories.
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📖 Recipe
Crispy Air Fryer Chicken Wings
Jen
These crispy Air Fryer Chicken Wings are the end all be all of chicken wings. Made with the perfect blend of seasonings and a homemade buffalo sauce that will make everyone crave second and third helpings!
4.68 from 116 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 22 minutes mins
Total Time 27 minutes mins
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 361 kcal
Equipment
Air Fryer
Ingredients
- 12 wings whole
- 1 Tablespoon olive oil
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 cup buffalo hot sauce
Instructions
Cut the wings into pieces so that you have 24 wings.
Preheat the air fryer to 380 degrees Fahrenheit. Prepare the air fryer basket after preheating.
Place the wings in a large bowl and add olive oil, garlic powder, and baking powder. Mix well.
Add the seasoned wings in a single layer to the air fryer basket.
Air Fry WIngs at 380 degrees Fahrenheit for 20 minutes, flipping the wings every 5 minutes. Increase the temperature to 400 degrees Fahrenheit and cook an additional 2 minutes for extra crispy skin. Use a digital meat thermometer to ensure the internal temperature is 165 degrees F.
Carefully remove the air fryer wings from the air fryer, cover with your favorite sauce, and serve with your favorite sides.
Notes
The best way to make crispy wings in the air fryer is to add a little baking powder to the mixture. Baking powder is what helps make crispy skin.
This recipe was made using the 5.8 qt basket style Cosori Air Fryer. If you're using a different air fryer, you may need to adjust your cooking time accordingly. Smaller wings will cook faster than larger wings.
Place leftover beings in an airtight container in the refrigerator for up to 3 days. To reheat the wings, place them in the preheated air fryer and air fryer at 380 degrees Fahrenheit for 2 minutes, or until heated through. It is best to eat wings fresh on the day you cook them.
Nutrition
Calories: 361kcalCarbohydrates: 2gProtein: 27gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 111mgSodium: 1982mgPotassium: 327mgFiber: 1gSugar: 1gVitamin A: 312IUVitamin C: 46mgCalcium: 25mgIron: 2mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2023
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FAQs
Air Fryer Chicken Wings? ›
Place on air frying basket, spacing evenly and air fry at 400˚F for 8 minutes per side, or a total of 16 minutes, or until chicken wings are crisp and golden brown on the outside.
How long does it take chicken wings to air fry? ›Place on air frying basket, spacing evenly and air fry at 400˚F for 8 minutes per side, or a total of 16 minutes, or until chicken wings are crisp and golden brown on the outside.
How long do you air fry chicken wings at 400? ›In a single layer, place the chicken wings in the air fryer and air fry for 10 minutes at 400F. Flip the chicken wings and air fry again for 8-12 minutes at 400F (depending on the size of the wings) or until the skin is golden brown and crispy. Serve with your favorite wing sauce or eat dry and enjoy!
Do you use baking powder or flour for wings in air fryer? ›In a large bowl, toss chicken wings with 1 tablespoon baking powder and a dash of salt and pepper. Transfer to air-fryer basket and place in the air fryer. Cook at 375F for 25 minutes, shaking the basket halfway through cooking time.
How do you keep chicken wings from drying out in an air fryer? ›First, air fryer the chicken wings at 360°F for 24 minutes, turning once halfway through. This step renders the fat. Then, turn up the heat to 390°F. This high temperature crisps the outsides of the wings, leaving the interior meat moist.
Should I flour my wings before air frying? ›In a large bowl, evenly coat the wings with flour, seasoning mix, and a heavy pinch of salt. Spray the inside of the air fryer with nonstick spray or oil. Air fry the wings at 250 degrees Fahrenheit for 20 minutes. Remove the air fryer basket and let the wings rest for about 15 minutes.
Why didn t my wings get crispy in the air fryer? ›Give your food room to breathe for even cooking. Third, pat your chicken wings dry before cooking them. Use a paper towel to dry them so that they will turn crisp immediately they face the heat. Wet skin will produce steam, delaying the flaky texture.
Are wings better baked or air fried? ›Wings are one of those fried recipes that's difficult to replicate in the oven. So if you're looking for a healthier way to eat chicken wings, the air fryer method is your best bet. That's because the speed and temperature of the air circulating in the air fryer create very crisp skin that you can't get in an oven.
How long do you air fry take out crispy wings? ›Air fry the chicken wings for 15 minutes at 250 degrees F. (If your wings are frozen, add an extra 10 minutes at this step.) Flip the wings over. Increase the air fryer temperature to 430 degrees F (or the highest your air fryer goes). Air fry for about 15 to 20 minutes, until chicken wings are done and crispy.
Why are my chicken wings not crispy? ›Dry the Wings: The dryer the chicken skin, the better it will crisp when cooked. Blot the wings with a paper towel and press down on the wings to absorb even more moisture. Toss with Oil or Baking Powder: Toss with a little oil so the skin crisps up beautifully.
What is the secret ingredient for crispy air fryer wings? ›
An unexpected ingredient helps make these air fryer wings crispy without being fried – baking powder! It's very important to make sure you use baking powder NOT baking soda.
Is it OK to put flour in air fryer? ›You bet! The flour coating gets amazingly crispy in the air fryer, so you get that satisfying crunch without the hassle of breadcrumbs. And the meat inside stays so wonderfully juicy and tender!
Is cornstarch or baking powder better for crispy wings? ›Cornstarch: Coating the chicken wings with cornstarch gives them a very light breading and makes them extra crispy! Baking Powder: Be sure to use baking powder, and NOT baking soda. For baked chicken wings, the baking powder works with cornstarch and salt to coat the wings.
Do you stack chicken wings in air fryer? ›To fit the maximum number of wings in the air fryer and achieve the crispiest results, we'd instead recommend lining up the drumettetes standing upright along the sides to save space, then flipping them halfway through cooking.
Why are my air fryer wings tough? ›You want your wings to be completely dry so they can get super crispy in the air fryer… wet wings will lead to tough and soggy skin after frying. Then, remove the basket and preheat your air fryer for a few minutes.
How long does it take for chicken wings to be fully cooked? ›How long do you cook chicken wings? Chicken wings should be cooked until crispy and golden brown. This will take about 45 minutes in an oven at 400 degrees F. You will want to keep an eye on the wings to make sure the seasoning does not burn or blacken.