50 Homemade Asian Recipes That Are Better Than Takeout (2024)

Home Recipes Cuisines Asia

50 Homemade Asian Recipes That Are Better Than Takeout (1)

ByAlyssa Asaro

Taste of Home's Editorial Process

Updated: Apr. 04, 2024

    Learn how to make your favorite Asian recipes, including Vietnamese pho, Mongolian beef and fried rice, at home with these delicious dishes.

    1/49

    Saucy Beef with Broccoli

    Having a busy weekday and need a tasty meal on the table? This 30-minute Chinese dinner has a garlic and ginger sauce that is to die for!

    Go to Recipe

    2/49

    Taste of Home

    Larb Gai

    This Thai chicken salad is made with chiles, mint and basil. It’s so fresh and light that you’ll want it again and again.

    Go to Recipe

    3/49

    Thai Drunken Noodles with Beef

    Winner, winner, weeknight dinner! Thai drunken noodles are the solution to a problem you didn’t know you had.

    Go to Recipe

    4/49

    Mango Lassi Recipe photo by Taste of Home

    Mango Lassi

    Mango lassi is a sweet Indian drink made from yogurt and mangoes. It’s perfect for a hot day!

    Go to Recipe

    Also, if you like experimenting and trying different recipes; dive into thischicken satay recipewith a creamy, peppery peanut sauce for dipping.

    5/49

    Taste of Home

    Easy Pad Thai

    This quick and easy Pad Thai is a nice change of pace dinner. This dish dates all the way back to World War II!

    Go to Recipe

    6/49

    Taste of Home

    Korean Pulled Pork Tacos

    These sweet and spicy tacos are a crowd-pleaser. With ginger, soy sauce and Sriracha, they’re as delicious as they are colorful. If you like this, then here’s our collection of incredible Korean food.

    Go to Recipe

    7/49

    Taste of Home

    Malai Kofta

    Malai kofta is a popular vegetarian Indian recipe of fried vegetable balls in a rich, creamy sauce. In this recipe, the sauce is a tomato-based curry sauce and the balls are formed with potatoes and paneer.

    Go to Recipe

    8/49

    This Thai-inspired soup highlights one of the most underrated vegetables, bok choy. The simple broth is light and garlic-y.

    Go to Recipe

    9/49

    Taste of Home

    Mango Chicken Thighs with Basil-Coconut Sauce

    This Asian curry is an explosion of flavor. From the light fruitiness of the mango to the sweetness of the coconut, this dish will wow anyone who eats it.

    Go to Recipe

    10/49

    Gingered Short Ribs with Green Rice

    These slow cooker Korean-style ribs are so tender with just the right amount of kick. Just looking at the photo is enough to make your mouth water.

    Go to Recipe

    11/49

    Coconut Mango Thai Beef Curry

    This sweet Thai curry packs quite a punch. It’s prepped in a cinch and can also be made with chicken.

    Go to Recipe

    12/49

    Chinese Scallion Pancakes

    Chinese scallion pancakes are made with dough versus batter. They reheat wonderfully and are the perfect tool for mopping up sauces.

    13/49

    Korean Beef and Rice Recipe photo by Taste of Home

    Bulgogi

    This bulgogi-inspired recipe is predominately seasoned with ginger and soy sauce. The sweet and tangy meat just begs to be thrown over rice.

    Go to Recipe

    14/49

    Taste of Home

    Korean Wontons

    These mild wontons are filled with vegetables and beef. Fried to perfection, they make a great appetizer.

    Go to Recipe

    15/49

    Pho (Vietnamese Noodle Soup)

    If you haven’t tried pho, what are you waiting for? The ginger-beef soup is light but filling. Depending on what region’s pho you’re trying to replicate, you have so many topping and garnish choices!

    Go to Recipe

    16/49

    Samosas

    These South Asian savory pastries are filled with potatoes and peas. The street food is made to be eaten with your hands as a crispy appetizer.

    Go to Recipe

    17/49

    General Tso’s Stew

    Anyone who orders takeout knows General Tso’s chicken. This version takes the Chinese classic, and gives it a new form. This chili-like soup will become your go-to dinner when you’re looking for a night in.

    Go to Recipe

    18/49

    Taste of Home

    Chicken Korma

    Chicken Korma is one of the more mild curries. It comes together in under an hour and is wonderfully spiced with ginger and cloves.

    Go to Recipe

    19/49

    Taste of Home

    Ceylon Chicken Curry Noodle Soup

    It’s not a secret that all chicken soups are comforting. But what sets this South Asian soup apart from others is the coconut base and curry seasoning. This recipe is definitely a keeper!

    Go to Recipe

    20/49

    Chapati Breads

    This Indian flatbread goes well with any spiced dish. The leftovers can be used for sandwich wraps.

    Go to Recipe

    21/49

    Kulfi

    Kulfi is a spiced Indian ice cream treat. With pistachios, almonds and cashews, this is a great treat for those who like sweet and savory desserts.

    Go to Recipe

    22/49

    Taste of Home

    Japanese Curried Beef Stew

    This take on Japanese curry is lighter than an American beef stew. The potatoes, carrots and beef make it still hearty and filling.

    Go to Recipe

    23/49

    Mongolian Beef

    Any meat lovers out there? Meet your new favorite 30-minute dinner. This Chinese-inspired stir-fry really highlights an underused pantry staple, hoisin sauce.

    Go to Recipe

    24/49

    Taste of Home

    Vietnamese Chicken Banh Mi Sandwiches

    Traditionally, banh mi, a Vietnamese sandwich, is made with pork. This version uses spicy chicken sausage to add a kick to the pickled vegetables.

    Go to Recipe

    25/49

    Kung Pao Chicken

    Kung Pao chicken is a spicy, Chinese stir-fry with peanuts and chili sauce. While similar to General Tso’s, this dish has a more mild and balanced sauce.

    Go to Recipe

    26/49

    Vietnamese Pork Lettuce Wraps

    You won’t miss bread with these crunchy and tangy lettuce wraps. There’s no shortage of flavor with jalapeños, peanuts and mint. The hoisin sauce sends them over the top!

    Go to Recipe

    27/49

    Cashew Chicken with Ginger

    A soy sauce and brown sugar base is the start of a great meal. This cashew chicken is made fresh with mushrooms and bell peppers.

    Go to Recipe

    28/49

    Taste of Home

    Kimchi Fried Rice

    Kimchi is made with fermented Napa cabbage. It’s spicy, sour and tangy, making it a great addition to fried rice.

    Go to Recipe

    29/49

    Taste of Home

    Easy Pepper Steak

    You get takeout because of the convenience. But what if cooking it was just as fast? This Thai favorite takes only 10-minutes to prep and the result will blow you away.

    Go to Recipe

    30/49

    Bola-Bola

    These Filipino-style meatballs can be served as an appetizer or stirred into soup. You won’t want to skip out on the banana ketchup dipping sauce!

    Go to Recipe

    31/49

    Filipino Chicken Adobo Recipe photo by Taste of Home

    Filipino Chicken Adobo

    This saucy chicken is savory and tangy. With a marinade like this, it tastes even better the next day!

    Go to Recipe

    32/49

    Slow-Cooker Malaysian Chicken Recipe photo by Taste of Home

    Slow-Cooker Malaysian Chicken

    The sweet potatoes in this chicken dish work to make the sauce thick and creamy. Peanut butter is the unsung hero of this weeknight dinner!

    Go to Recipe

    33/49

    California Sushi Rolls Recipe photo by Taste of Home

    California Sushi Rolls

    These sushi rice rolls are simpler to make than you think, and taste as good as any restaurant rolls. For the best results, use sushi rice to ensure the right sticky consistency.

    Go to Recipe

    34/49

    Indonesian Pork Satay

    Sesame oil and Thai chili sauce pair perfectly with peanut butter to form a tasty sauce. The lime juice ties the pork skewers together for a memorable dinner.

    Go to Recipe

    35/49

    Instant Pot Sesame Chicken

    Your family will love the flavorful sauce in this sesame chicken; it’s the perfect balance between sweet and spicy. If you serve gluten-free meals, simply swap the soy sauce for tamari.

    Go to Recipe

    36/49

    Hoisin Pork Tenderloin

    This ramen noodle recipe can be made with any cut of pork. It plates like a restaurant meal and tastes even better!

    Go to Recipe

    37/49

    Tandoori Chicken

    A hand-mixed spice rub makes this chicken go from a regular weeknight meal to a special occasion dinner. The honey-lime sauce practically melts into the spicy yogurt chicken.

    Go to Recipe

    38/49

    Grilled Garlic Naan

    No curry dish is complete without garlic naan. You couldn’t ask for a better dipping vehicle for sauce!

    Go to Recipe

    39/49

    Japanese Sushi Rice

    Despite the name, you can use sushi rice for a lot more than just sushi. It can go into rice bowls, lettuce wraps and stir-fries. Looking for more? Here are some quick Japanese recipes to master at home.

    Go to Recipe

    40/49

    If you’re looking for a beginner recipe for rice paper wrappers, look no further! This handheld meal is refreshing and a great way to get everyone on board with veggies.

    Go to Recipe

    41/49

    TMB Studio

    Slow-Cooker Butter Chicken

    Butter chicken with garlic naan sounds like the best meal for a night in. And here’s how you make it! This dish is similar to tikka masala, but creamier.

    Go to Recipe

    42/49

    Taste of Home

    Slow-Cooker Char Siu Pork

    This Chinese barbecue pork is made easier in the slow cooker. The versatile meal can be served over rice, in a bun or even in a salad.

    Go to Recipe

    43/49

    Pork Pancit

    Pancit refers to Filipino noodle dishes. This one has pork, but you can try it with chicken, sausage and even Spam!

    Go to Recipe

    44/49

    Easy Chicken Fried Rice

    Chinese fried rice is a takeout staple. Who knew it was so easy to make? Wow your family and friends with this easy and healthy chicken dinner.

    Go to Recipe

    45/49

    Taste of Home

    Vietnamese Chicken Meatball Soup with Bok Choy

    This Vietnamese soup is served all year long. And we can see why! This meatball soup can be easily packed for the best work lunch you’ve had all week.

    Go to Recipe

    46/49

    Chicken Pot Stickers

    You can’t go wrong with chicken and mushrooms! With a soy and ginger dipping sauce, these Chinese pot stickers will steal the show at your next party.

    Go to Recipe

    47/49

    Sticky Rice with Mango-Coconut Sauce

    This Thai treat is simple and refreshing. You can eat it hot or cold!

    Go to Recipe

    48/49

    Japanese Tonkatsu

    These breaded pork cutlets are so diverse. They can be eaten with side dishes or incorporated into the main dish, like a curry. The dipping sauce is a must-try!

    Go to Recipe

    49/49

    Filipino Veggie Glass Noodles

    This version of pancit is vegetarian. The glass noodles in this dish are called that because they’re translucent when cooked.

    Go to Recipe

    Originally Published: April 12, 2021

    Author

    Alyssa Asaro

    After writing food and lifestyle content for various publications, Alyssa found herself curating email newsletters and writing recipe collections for Taste of Home. In her spare time, she tries out recipes, writes poetry and watches movies.

    Read More

    50 Homemade Asian Recipes That Are Better Than Takeout (50)

    50 Homemade Asian Recipes That Are Better Than Takeout (2024)
    Top Articles
    Latest Posts
    Article information

    Author: Nathanial Hackett

    Last Updated:

    Views: 6224

    Rating: 4.1 / 5 (72 voted)

    Reviews: 87% of readers found this page helpful

    Author information

    Name: Nathanial Hackett

    Birthday: 1997-10-09

    Address: Apt. 935 264 Abshire Canyon, South Nerissachester, NM 01800

    Phone: +9752624861224

    Job: Forward Technology Assistant

    Hobby: Listening to music, Shopping, Vacation, Baton twirling, Flower arranging, Blacksmithing, Do it yourself

    Introduction: My name is Nathanial Hackett, I am a lovely, curious, smiling, lively, thoughtful, courageous, lively person who loves writing and wants to share my knowledge and understanding with you.